Cheese/Bacon Weight Watchers Waffles Recipe

click to rate
0 votes | 1031 views
Servings: 6

Ingredients

Cost per serving $1.33 view details
  • 1 1/2 c. Flour
  • 1/2 c. Whole-wheat flour
  • 3 tsp Baking pwdr
  • 1/2 tsp Beaumonde seasoning
  • 3 x Large eggs, beaten
  • 1 3/4 c. Lowfat milk
  • 1/4 c. Vegetable oil
  • 1 Tbsp. Parsley, snipped
  • 1 Tbsp. Chives, snipped
  • 1 tsp Worcestershire sauce
  • 1 c. Cheddar cheese, shredded
  • 6 slc Bacon, crisply cooked, liquid removed, crumbled
  • 3 x Egg whites, stiffly beaten
  • 6 x Large eggs, poached
  • 12 slc Tomato, thinly sliced

Directions

  1. Combine thebeaten egg yolks, lowfat milk, oil, parsley, chives and Worcestershire sauce. Add in to the dry ingredients and mix well. Stir in the cheese and bacon, then mix in the egg whites. Bake in a waffle iron. Top each serving with a tomato slice and a poached egg.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 6 servings
Calories 427  
Calories from Fat 212 50%
Total Fat 23.9g 30%
Saturated Fat 7.47g 30%
Trans Fat 0.23g  
Cholesterol 336mg 112%
Sodium 897mg 37%
Potassium 539mg 15%
Total Carbs 32.91g 9%
Dietary Fiber 2.3g 8%
Sugars 7.54g 5%
Protein 20.64g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment