Print
Email
Add a photo
Ingredients
- 1 c. macaroni, cooked
- 1 1/2 c. lowfat milk
- 1 c. soft bread crumbs
- 1 c. or possibly more of cheese
- 3 large eggs, separated
- 5 T butter
- 1 T parsley
- 1 T minced onion
- 1/2 green pepper, minced
- Salt and pepper
- 1 pimento; optional
Directions
- Separate large eggs. Beat yolks and lowfat milk. Mix remaining ingredients with lowfat milk mix. Mix in beaten egg whites. Add in more lowfat milk if dry. Bake at 350 degrees for 40-50 min. Serves 8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 936g | |
| Calories 1894 | |
| Calories from Fat 781 | 41% |
| Total Fat 88.58g | 111% |
| Saturated Fat 48.5g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 833mg | 278% |
| Sodium 2123mg | 88% |
| Potassium 1426mg | 41% |
| Total Carbs 179.92g | 48% |
| Dietary Fiber 9.2g | 31% |
| Sugars 31.71g | 21% |
| Protein 92.61g | 148% |
