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Cheese And Macaroni Recipe

Name: Cheese And Macaroni
Ingredients: 1 x 8 ounce. package Elbow macaroni; 3 Tbsp. Butter; 2 Tbsp. Flour, all-purpose; 1 tsp Salt; 1 dsh Pepper; 2 c. Lowfat milk; 1 Tbsp. Onion, grated; 2 c. Cheese, grated; 1 1/2 tsp Dry mustard; 1 tsp Worcestershire sauce; 1/2 c. Buttered crumbs Boiling salted water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

1 x 8 ounce. package Elbow macaroni
3 Tbsp. Butter
2 Tbsp. Flour, all-purpose
1 tsp Salt
1 dsh Pepper
2 c. Lowfat milk
1 Tbsp. Onion, grated
2 c. Cheese, grated
1 1/2 tsp Dry mustard
1 tsp Worcestershire sauce
1/2 c. Buttered crumbs Boiling salted water

Directions

Cook macaroni in salted boiling water till done. Rinse and drain. Heat butter in flour, salt and pepper. Slowly add in and stir in lowfat milk; cook and stir till thickened. Add in onion and next 3 ingredients.(cheese, dry mustard, & worcestershire sauce) Cook & stir till cheese melts. Pour cheese mix over macaroni. Toss lightly; turn into a buttered 2-qt casserole pan. Top with crumbs. Bake in oven at 375 degrees for 25 min or possibly till golden brown browned.
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 6 servings
Calories 414
Calories from Fat 191	46%
Total Fat 21.78g	27%
Saturated Fat 13.55g	54%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 764mg	32%
Potassium 266mg	8%
Total Carbs 35.24g	9%
Dietary Fiber 1.4g	5%
Sugars 5.65g	4%
Protein 19.03g	30%

Cheese And Macaroni Recipe

Ingredients