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Cheese And Egg Quiche Recipe

Name: Cheese And Egg Quiche
Ingredients: 1 frzn pie crust; 3 large eggs; 1/2 c. lowfat milk; 1 pound mild Cheddar cheese; Salt and pepper; 1 or possibly 2 tomatoes

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.96 view details

1 frzn pie crust
3 large eggs
1/2 c. lowfat milk
1 pound mild Cheddar cheese
Salt and pepper
1 or possibly 2 tomatoes

Directions

Slice cheese, fill pie crust to 3/4 full. Mix large eggs and lowfat milk together, season with salt and pepper. Pour mix over cheese, slice tomatoes and place around the top of the pie.Bake in preheated oven at 375 degrees F for 45 min or possibly till filling is hard and not runny. Let stand 3-4 min, then slice.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 10 servings
Calories 292
Calories from Fat 187	64%
Total Fat 21.17g	26%
Saturated Fat 11.52g	46%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 380mg	16%
Potassium 147mg	4%
Total Carbs 10.51g	3%
Dietary Fiber 0.7g	2%
Sugars 1.52g	1%
Protein 14.81g	24%

Cheese And Egg Quiche Recipe

Ingredients