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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1/3 c. Sugar
- 1/3 c. Maraschino cherries, quartered
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt, optional
- 3/4 c. Buttermilk
- 1/4 c. Vegetable oil
- 4 Tbsp. Cherry juice
- 1 x Egg, beaten
- 1 tsp Almond extract
- 4 Tbsp. Almonds, finely minced
- 3 Tbsp. Sugar
Directions
- 1. Preheat oven to 350 degrees. Grease muffin c..
- 2. In a large mixing bowl, combine flour, sugar, cherries, baking pwdr and salt.
- 3. In a separate bowl, mix lowfat milk, oil, cherry juice, egg, and almond extract.
- 4. Make a well in the dry ingredients and stir in liquid just to moisten.
- 5. Fill muffin c. 2/3 full.
- 6. Combine almonds and remaining sugar; sprinkle over batter.
- 7. Bake at 350 for 25 to 30 min.
- 8. Cold 10 min before removing from muffin c..
- 9. Makes 12 muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 174 | |
| Calories from Fat 50 | 29% |
| Total Fat 5.65g | 7% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 433mg | 18% |
| Potassium 58mg | 2% |
| Total Carbs 27.46g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.33g | 8% |
| Protein 3.3g | 5% |
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