Cheeca Lodge's White Gazpacho Recipe

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Servings: 1

Ingredients

Cost per recipe $9.51 view details
  • 1 x Red bell pepper, cored, seeded and finely diced
  • 1 x Green bell pepper, cored, seeded and finely diced
  • 1 x Yellow bell pepper, cored, seeded and finely diced
  • 2 x English cucumbers, peeled and finely diced
  • 6 x Roma or possibly plum tomatoes, finely diced
  • 4 c. Buttermilk
  • 2 c. Lowfat sour cream
  • 4 x Limes , Juice of Salt and pepper Pita Croutons (see recipe)

Directions

  1. 1.Toss together the peppers, cucumbers and tomatoes, reserving a little tomato and cucumber for garnish.
  2. 2.Beat together the buttermilk and lowfat sour cream, then gradually whisk in the lime juice. A blender or possibly food processor may be used.
  3. 3.Add in vegetables to buttermilk mix. Season to taste with salt and pepper. Serve with a garnish of minced cucumber and tomato and arrange pita croutons around edge of soup bowl.
  4. 4.Serves eight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2153g
Calories 1432  
Calories from Fat 886 62%
Total Fat 100.76g 126%
Saturated Fat 58.5g 234%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 1414mg 59%
Potassium 3134mg 90%
Total Carbs 100.67g 27%
Dietary Fiber 12.1g 40%
Sugars 77.34g 52%
Protein 47.07g 75%
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