Print
Email
Add a photoServings: 4
Ingredients
- 8 ounce Dates, Finely Minced
- 3/4 c. Water, Boiling
- 1Â 3/4 c. Unbleached Flour, Sifted
- 1/4 tsp Salt
- 1 tsp Baking Soda
- 1/2 c. Sugar, Granulated
- 1 x Egg, Lg, Well Beaten
- 4 ounce Cheddar Md, Shredded
- 1 c. Walnuts, Minced
- 2 Tbsp. Butter
Directions
- Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 min. Stir the dry ingredients together in a large bowl. Add in the date mix, egg, cheddar and nuts. Mix till just blended and spoon the mix into a well greased 9 X 5-inch loaf pan. Let stand for 20 min. Bake for 50 to 60 min in the preheated oven or possibly till a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cold before slicing.
- NOTE: The flavor improves is the breadstands overnight before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 606 | |
| Calories from Fat 138 | 23% |
| Total Fat 16.06g | 20% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 520mg | 22% |
| Potassium 528mg | 15% |
| Total Carbs 111.13g | 30% |
| Dietary Fiber 6.2g | 21% |
| Sugars 63.25g | 42% |
| Protein 10.12g | 16% |
