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Ingredients
- 2 c. Sifted all-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3 lrg Egg yolks
- 1/2 c. Melted butter
- 1 1/2 c. Lowfat milk
- 1 c. (4 ounces) shredded sharp Cheddar cheese
- 3 x Egg whites
- 1 c. Maple syrup
- 1 whl bay leaf
- 1/4 tsp Grnd thyme
Directions
- WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles hot before serving.
- Sift flour, baking pwdr, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and lowfat milk. Stir liquid and dry ingredients together; add in cheese.
- In a separate bowl, beat egg whites till stiff. Fold into batter till barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufacture's instructions.
- Place waffles into heated oven, uncovered, till ready to serve. This recipe makes about 4 servings.
- SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat till boiling. Lower heat and simmer about 5 min. Remove bay leaf and pour over waffles.
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