Cheddar Cheese Popcorn Recipe

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Servings: 1

Ingredients

Cost per recipe $3.06 view details
  • 2/3 c. Unpopped popcorn
  • 1/3 c. Butter
  • 1 c. Finely grated cheese, (use more if you want it cheesier) salt to taste pepper (cheddar, brick, or possibly colby)

Directions

  1. Pop the popcorn. Heat the butter. Grind some pepper into the butter.
  2. Stir. Layer the cheese into the popcorn. Pour the butter mix on top, and salt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 365g
Calories 1666  
Calories from Fat 985 59%
Total Fat 111.92g 140%
Saturated Fat 67.72g 271%
Trans Fat 0.0g  
Cholesterol 301mg 100%
Sodium 1267mg 53%
Potassium 580mg 17%
Total Carbs 117.07g 31%
Dietary Fiber 20.0g 67%
Sugars 2.17g 1%
Protein 50.66g 81%
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