Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 1/2 teaspoon salt; Dash pepper; 1/2 teaspoon garlic pwdr; 1/4 c. sliced green onion; 2 1/2 c. Wisconsin sharp Cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.23 view details

1/4 c. butter
1/4 c. flour
2 c. lowfat milk
1/2 teaspoon salt
Dash pepper
1/2 teaspoon garlic pwdr
1/4 c. sliced green onion
2 1/2 c. Wisconsin sharp Cheddar cheese

Directions

Shred the cheese and set aside. With the butter, flour, lowfat milk, salt and pepper, make your white sauce. Now add in the green onion and cheese, stirring till the cheese is melted. Serve in a fondue pot, with a low flame under it, or possibly another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 6 servings
Calories 313
Calories from Fat 215	69%
Total Fat 24.12g	30%
Saturated Fat 15.31g	61%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 577mg	24%
Potassium 190mg	5%
Total Carbs 9.12g	2%
Dietary Fiber 0.3g	1%
Sugars 4.64g	3%
Protein 15.2g	24%

Cheddar Cheese Fondue Recipe

Ingredients