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Add a photoServings: 10
Ingredients
- 2 c. Bisquick
- 1/2 c. Shredded sharp cheddar
- 2/3 c. Lowfat milk
- 1/4 c. Melted butter
- 1/4 tsp Garlic pwdr
Directions
- Mix Bisquick, cheddar and lowfat milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops.
- (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 minutes at 450 degrees.
- While baking, heat butter in pan and stir in garlic pwdr. Take bisquits from oven when done and brush butter on tops and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 10 servings | |
| Calories 174 | |
| Calories from Fat 91 | 52% |
| Total Fat 10.37g | 13% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 384mg | 16% |
| Potassium 72mg | 2% |
| Total Carbs 16.28g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.72g | 2% |
| Protein 3.95g | 6% |
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