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Cheddar Biscuit Quiche Recipe

Name: Cheddar Biscuit Quiche
Ingredients: 1 pkt Buttermilk flaky biscuits; 2 c. Shredded Cheddar cheese; 2 Tbsp. Flour; 3 x Large eggs, slightly beaten; 1 1/4 c. Lowfat milk; 3/4 c. Minced ham; 2 Tbsp. Minced pimiento; 1/2 tsp Salt; 1 dsh Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

1 pkt Buttermilk flaky biscuits
2 c. Shredded Cheddar cheese
2 Tbsp. Flour
3 x Large eggs, slightly beaten
1 1/4 c. Lowfat milk
3/4 c. Minced ham
2 Tbsp. Minced pimiento
1/2 tsp Salt
1 dsh Pepper

Directions

Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add in Large eggs, lowfat milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 4 servings
Calories 414
Calories from Fat 251	61%
Total Fat 28.29g	35%
Saturated Fat 15.79g	63%
Trans Fat 0.0g
Cholesterol 258mg	86%
Sodium 1373mg	57%
Potassium 357mg	10%
Total Carbs 8.25g	2%
Dietary Fiber 0.1g	0%
Sugars 4.6g	3%
Protein 31.12g	50%

Cheddar Biscuit Quiche Recipe

Ingredients