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Add a photoServings: 10
Ingredients
- 10 slc bacon minced
- 1Â 3/4 x all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 1Â 1/2 c. shredded cheddar cheese
- 1 x egg beaten
- 1 c. lowfat milk
- 3 Tbsp. butter melted
Directions
- Cook bacon till crisp. Drain well reserving 2 Tbsp drippings. In large bowl combine flour, sugar, baking pwdr and salt; stir in cheese and bacon. In small bowl combine egg, lowfat milk, butter and reserved bacon drippings. Add in to dry ingredients; stir just till moistened. Divide batter among 10 medium greased muffin c.. Bake in 400F oven for 20-25 min.
- NOTES : average
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 258 | |
| Calories from Fat 204 | 79% |
| Total Fat 22.81g | 29% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 998mg | 42% |
| Potassium 121mg | 3% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.91g | 3% |
| Protein 9.0g | 14% |
