Cheddar Bacon Muffins Recipe

Name: Cheddar Bacon Muffins
Ingredients: 10 slc bacon minced; 1 3/4 x all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. baking pwdr; 1 tsp salt; 1 1/2 c. shredded cheddar cheese; 1 x egg beaten; 1 c. lowfat milk; 3 Tbsp. butter melted

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.43 view details

10 slc bacon minced
1 3/4 x all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking pwdr
1 tsp salt
1 1/2 c. shredded cheddar cheese
1 x egg beaten
1 c. lowfat milk
3 Tbsp. butter melted

Directions

Cook bacon till crisp. Drain well reserving 2 Tbsp drippings. In large bowl combine flour, sugar, baking pwdr and salt; stir in cheese and bacon. In small bowl combine egg, lowfat milk, butter and reserved bacon drippings. Add in to dry ingredients; stir just till moistened. Divide batter among 10 medium greased muffin c.. Bake in 400F oven for 20-25 min.
NOTES : average

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 258
Calories from Fat 204	79%
Total Fat 22.81g	29%
Saturated Fat 10.4g	42%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 998mg	42%
Potassium 121mg	3%
Total Carbs 4.18g	1%
Dietary Fiber 0.0g	0%
Sugars 3.91g	3%
Protein 9.0g	14%

Cheddar Bacon Muffins Recipe

Ingredients