Cheddar And Chutney On Brioche With Ina Recipe

click to rate
0 votes | 1083 views
Servings: 12

Ingredients

  • 40 x mini brioche rolls
  • 1 jar Major Grey's Chutney - (to 2) (or possibly other good chutney)
  • 1 1/2 lb extra-sharp cheddar cut thick slices

Directions

  1. Cut each roll in half crosswise. Spread the bottom halves liberally with chutney. Place a thick slice of cheddar on top, and cover with the top half of the roll. Serve immediately.
  2. This recipe yields 40 sandwiches.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment