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Add a photoServings: 8
Ingredients
- 2 pkt nonfat cream cheese (8 ounce pkgs)
- 1 pkt Jello sugar free or possibly
- Â Â regular, any flavor
- 1 tsp vanilla
Directions
- Dissolve Jello into a c. of warm water. Stir for 2 min. Add in a c. of cool water. Stir (this is the usual recipe for making Jello). With electric beaters or possibly blender, combine this hot jello with the cream cheese and vanilla.
- Spray a pie plate and pour mix in. Allow 4 hrs to set.
- Serves 8.
- (You can use the fruit filling or possibly cheescake topping recipe to top.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 2mg | 0% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.21g | 6% |
| Protein 0.83g | 1% |
