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Chayote squash, avocado and strawberry salsa {vegan, gluten-free} Recipe

by Lydia (The Perfect Pantry)
Chayote squash, avocado and strawberry salsa {vegan, gluten-free}
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Ingredients

  • 1 medium or large chayote squash
  • 1 avocado, diced
  • 1/2 cup strawberries, diced
  • 1 scallion, thinly sliced (white and green parts)
  • 1 jalapeño pepper, seeds and ribs removed, finely minced
  • Juice of 1 lime
  • 1/4 to 1/2 tsp kosher salt, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 256  
Calories from Fat 182 71%
Total Fat 20.21g 25%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 885mg 37%
Potassium 860mg 25%
Total Carbs 21.85g 6%
Dietary Fiber 11.1g 37%
Sugars 5.47g 4%
Protein 3.65g 6%
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