This is a print preview of "Chart House Squaw Bread" recipe.

Chart House Squaw Bread Recipe
by Global Cookbook

Chart House Squaw Bread
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  Servings: 1

Ingredients

  • 1 1/2 c. water
  • 1 Tbsp. molasses
  • 2 2/3 c. bread flour
  • 1 c. whole wheat flour
  • 1/3 c. wheat bran
  • 1/4 c. ten-grain cereal
  • 2 Tbsp. steel cut oats
  • 2 Tbsp. rye flakes
  • 1/4 c. brown sugar
  • 2 tsp salt
  • 2 tsp powdered caramel coloring (available from
  • 1/2 tsp diastatic malt pwdr (available from
  • 1 Tbsp. vital wheat gluten
  • 2 tsp yeast - (to 3 tspns)

Directions

  1. Place ingredients in bread machine in order recommended by the manufacturer. I use my machine to make dough and bake it in the oven because you get a much better crust. To get a shiny crust, I make a wash of malt syrup (honey would work just as well) and water to brush on just before baking. A dough enhancer with diastatic malt pwdr and vital wheat gluten can be substituted for them. I think which the Lora Brody dough enhancer has both of them in it.
  2. This recipe yields a 2 lb. loaf.
  3. Comments: I bought a loaf of Chart House Squaw Bread at Costco, took the list of ingredients and after many loaves have come up with this recipe. I bake my bread with sourdough instead of yeast but have converted the recipe into one with yeast. I have halved the sugar measurements because sourdough bread uses roughly twice the sugar to counteract the sourness but you may have to play a little with the brown sugar if it is too sweet or possibly not sweet sufficient.
  4. Yield: 1 loaf