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Charred Zucchini Salsa Verde for Huevos Rancheros Recipe

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Charred Zucchini Salsa Verde for Huevos Rancheros Recipe
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Ingredients

  • CHARRED ZUCCHINI SALSA VERDE
  • 2 medium zucchini ( about 10 inches long), quartered lengthwise
  • 1/2 sweet summer white onion (such as Walla Walla or Vidalia), cut into wedges
  • 3 or 4 tomatillos, paper skin removed and halved
  • 3 large jalapeno peppers, halved with seeds and pulp removed
  • 2 large poblano peppers, halved with seeds and pulp removed
  • Zest and juice from 1 lime
  • 2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper sauce (or more to taste) ( I like Frank’s)
  • A little honey to taste (optional, as desired)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 746g
Calories 266  
Calories from Fat 20 8%
Total Fat 2.37g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4700mg 196%
Potassium 1584mg 45%
Total Carbs 61.3g 16%
Dietary Fiber 7.8g 26%
Sugars 50.93g 34%
Protein 6.92g 11%
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