Charlotte Of Asian Ratatouille (Hl) Recipe

Name: Charlotte Of Asian Ratatouille (Hl)
Ingredients: 1 x Zucchini, (brunoise); 1 x Yellow squash, (brunoise); 1 x Eggplant, (brunoise); 1 x Red and green pepper, (brunoise); 1/4 tsp Ginger; 1/4 tsp Garlic; 1 tsp Soy sauce; 1 tsp Oyster sauce; 7 x Piecees asparagus, (up to 9); 1 sprg chive

by Global Cookbook

Add a photo

click to rate

0 votes | 832 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.02 view details

1 x Zucchini, (brunoise)
1 x Yellow squash, (brunoise)
1 x Eggplant, (brunoise)
1 x Red and green pepper, (brunoise)
1/4 tsp Ginger
1/4 tsp Garlic
1 tsp Soy sauce
1 tsp Oyster sauce
7 x Piecees asparagus, (up to 9)
1 sprg chive

Directions

Saute/fry vegetables with ginger and garlic till crisp. Add in soy sauce and oyster sauce.
Place ring mold in center of plate. Cut asparagus in half lengthwise and mold to the insides of ring mold. Add in Asian Ratatouille. Tie with chives.
Yield: 1 serving

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1192g
Calories 257
Calories from Fat 18	7%
Total Fat 2.2g	3%
Saturated Fat 0.42g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 503mg	21%
Potassium 2802mg	80%
Total Carbs 58.85g	16%
Dietary Fiber 30.0g	100%
Sugars 26.45g	18%
Protein 13.03g	21%

Charlotte Of Asian Ratatouille (Hl) Recipe

Ingredients