Charlie Gibson's Chicken With Cashews Recipe

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0 votes | 6633 views
Servings: 4

Ingredients

Cost per serving $1.27 view details
  • 4 Tbsp. Wine vinegar
  • 4 Tbsp. Soy sauce
  • 4 tsp Sugar
  • 14 ounce Raw boneless skinned chicken breast, cut into bite-sized pcs
  • 1 Tbsp. Cornstarch
  • 2 tsp Oil
  • 3 x Green onions, minced
  • 2 x Cloves garlic, chopped
  • 1/2 x -(up to)
  • 1 tsp Crushed red pepper
  • 1 tsp Chopped or possibly grated fresh
  • 1/2 tsp Dry ginger Lots of cashews
  • 4 c. Cooked rice

Directions

  1. The recipe is a variation of Kung Pao Chicken which is made with peanuts.
  2. He's been making it for his family for years, and now shares it with all of us!
  3. 1. Mix together vinegar, soy sauce, and sugar, set aside.
  4. 2. Heat oil in a large nonstick skillet or possibly wok. Toss chicken pcs in cornstarch, then stir fry them 5-7 min till cooked.
  5. 3. Remove from pan and add in onion, garlic, red pepper, and ginger. Stir fry 15 seconds.
  6. 4. Add in vinegar mix, cashews, chicken, stirring to coat chicken, about 2 min. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 337  
Calories from Fat 31 9%
Total Fat 3.53g 4%
Saturated Fat 0.51g 2%
Trans Fat 0.08g  
Cholesterol 37mg 12%
Sodium 949mg 40%
Potassium 298mg 9%
Total Carbs 53.09g 14%
Dietary Fiber 1.1g 4%
Sugars 4.84g 3%
Protein 20.45g 33%
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