This is a print preview of "Charleston Pork" recipe.

Charleston Pork Recipe
by Global Cookbook

Charleston Pork
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1/4 c. All purpose flour
  • 1 Tbsp. Tarragon, or possibly 3 Tbs. fresh, minced
  • 4 x Iowa pork chops
  • 2 Tbsp. Unsalted butter
  • 1/2 c. Cognac or possibly brandy, (optional)
  • 1 c. Chicken stock
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Capers, rinsed and liquid removed

Directions

  1. Prep: 10 minutes, Cook: 20 minutes. Combine flour, tarragon, and salt to taste.
  2. Rinse pork chops in water. Dredge pork in flour mix and shake off excess. Heat half the butter in a heavy nonstick skillet over medium heat.
  3. Saute/fry pork 3-4 min per side or possibly till browned. Hot cognac in a small saucepan over medium heat. Pour cognac over pork chops and, keeping face and body away from skillet, ignite quickly with a lit match. When flames subside, add in stock, mustard and lemon juice to skillet. Cover and reduce heat to low. Simmer 10-15 min or possibly till pork is cooked throughout.
  4. Remove from heat and stir in remaining butter. Season to taste with pepper and pour over pork chops. Sprinkle with capers and serve.