Print
Email
Chapati Pizza | Stove Top Pizza Without Yeast | Vegetable Pizza Without Oven | Easy Pizza | Pizza With Chapati As Base | Indian Pizza Recipe
 |
Ingredients
- For Chapati / Base Bread
- Wheat flour - 75 grams (two handsful)
- Milk - 25 ml
- Warm water - As needed
- Oil - 1/2 teaspoon
- Salt - 1/4 teaspoon (or as needed)
- For sauce and toppings
- Tomato ketchup - as needed (or nearly 2 tsps for each pizza)
- Ripe tomatoes - 2
- Big onion - 2
- Capsicum - 1/2 (optional)
- Coriander leaves / Parsley - Few
- Cheese - 25 grams for each pizza or as needed (grated)
- Italian seasonings - 2 teaspoons
- Salt - As needed
- PREPARATION METHOD
- Prepare Chapati Dough And Make Chapatis
View Full Recipe at You Too Can Cook Indian Food…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1224g | |
| Calories 222 | |
| Calories from Fat 126 | 57% |
| Total Fat 14.22g | 18% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 36mg | 12% |
| Sodium 342mg | 14% |
| Potassium 387mg | 11% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.53g | 6% |
| Protein 10.23g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20as%20the%20base%20and%20some%20easy%20to%20fetch%20ingredients%20for%20the%20topping.%20The%20best%20part%20is%20you%20don't%20need%20an%20oven;%20just%20a%20stovetop%20and%20a%20tawa%20will%20do!!%20The%20only%20fancy%20ingredient%20that%20I've%20used%20here%20is%20the%20Italian%20seasoning%20which%20you%20can%20look%20out%20for,%20in%20supermarkets%20or%20spice%20stores%20or%20get%20it%20online.%20If%20you%20cannot%20find%20a%20way%20to%20get%20the%20seasonings,%20you%20can%20still%20make%20spicy%20and%20delicious%20pizzas%20using%20Indian%20spices.%20But%20the%20magic%20to%20making%20homemade%20pizzas%20flavorful%20is%20using%20Italian%20herbs%20and%20seasonings,%20pizzas%20without%20them%20it%20doesn't%20mean%20Pizza%20to%20me.%20But%20when%20there%20isn't%20an%20option%20there%20is%20nothing%20wrong%20in%20switching%20spices.%20The%20seasoning%20I%20used%20had%20a%20mix%20of%20dried%20tomato%20flakes,%20chilli%20flakes,%20oregano,%20thyme%20and%20basil;%20there%20are%20different%20combinations%20available%20but%20these%20are%20good%20enough%20to%20make%20a%20pizza%20delightful.%20Usually%20pizzas%20have%20a%20bread%20base%20which%20needs%20yeast%20but%20here%20you%20don't%20yeast%20and%20you%20don't%20have%20to%20spend%20hours%20for%20a%20single%20pizza.%20This%20one%20is%20quick,%20easy%20and%20has%20a%20thin%20base%20and%20a%20mildly%20crusty%20texture.%3C/p%3E%3Cp%3EI%20read%20somewhere%20that%20Pizza%20was%20introduced%20in%20India%20during%201996%20by%20Pizza%20hut%20who%20set%20up%20their%20first%20cafe%20in%20Bangalore!!%20Later%20came%20the%20Dominos%20after%20some%208%20years%20and%20both%20have%20been%20fierce%20competitors%20in%20India.%20It%20has%20only%20been%208%20years%20since%20Pizza%20was%20added%20into%20Indian%20food%20culture,%20but%20the%20growth%20and%20reach%20has%20been%20monstrous.%20This%20most%20favorite%20Italian%20food%20of%20the%20Indians%20has%20created%20a%20monopoly%20unlike%20other%20fast%20food%20and%20who%20wouldnt%20love%20a%20homemade%20simpler%20version%20that%20is%20a%20breeze%20to%20prepare?%20This%20chapati%20pizza%20is%20effortless,%20less%20in%20calorific%20value%20as%20I've%20used%20wheat%20flour%20and%20little%20cheese.%20Also%20I've%20used%20just%20onions%20and%20tomatoes%20for%20the%20topping%20but%20there%20was%20nothing%20much%20to%20lose%20taste-wise!!%20Customise%20this%20recipe%20as%20your%20wish,%20use%20meat%20or%20your%20choice%20of%20veggies,%20turn%20it%20into%20a%20cheese%20laden%20pizza%20or%20keep%20it%20under%20control,%20use%20wheat%20or%20maida%20and%20enjoy%20your%20customised%20chapati%20pizza.%20So%20how%20many%20pizza%20lovers%20out%20there?%20get%20your%20aprons%20ready%20and%20try%20your%20hands%20at%20this%20simple%20homemade%20treat.%20Don't%20forget%20to%20let%20me%20know%20your%20feedback%20and%20suggestions.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EMakes%202%20chapati%20pizzas%3C/p%3E%3Cp%3ETotal%20Preparation%20Time%20-%2030%20minutes%3C/p%3E%3Cp%3EThe%20dough%20should%20be%20really%20good%20to%20get%20your%20pizza%20a%20tasty%20base.%20So%20make%20sure%20you%20do%20not%20make%20flaws%20in%20the%20dough%20making%20part.%3C/p%3E%3Cp%3ETake%20a%20bowl%20add%20flour%20salt%20and%20mix%20well.%3C/p%3E%3Cp%3EPour%20oil%20and%20milk%20and%20rub%20well%20with%20your%20fingers.%20Now%20pour%20warm%20water%20little%20by%20little%20and%20knead%20until%20you%20get%20a%20single%20mass.%3C/p%3E%3Cp%3EApply%20some%20oil%20to%20your%20palms%20and%20knead%20really%20well%20until%20the%20dough%20is%20elastic%20and%20pliable.%3C/p%3E%3Cp%3EOnce%20done%20set%20is%20aside%20covered%20for%2010%20to%2020%20minutes%20depending%20on%20the%20time%20availability.%3C/p%3E%3Cp%3EMeanwhile%20prepare%20the%20pizza%20topping.%3C/p%3E%3Cp%3EAfter%20the%20aforementioned%20time%20take%20the%20dough%20and%20knead%20again%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3ENow%20separate%20the%20dough%20into%202%20or%203%20portions%20and%20smoothen%20them%20by%20rolling%20between%20palms.%3C/p%3E%3Cp%3EDust%20your%20work%20surface%20or%20pastry%20board%20with%20flour%20and%20using%20a%20rolling%20pin%20flatten%20the%20balls%20into%20chapatis%20that%20is%20bit%20thick%20(do%20not%20make%20it%20too%20thin%20as%20it%20will%20become%20very%20crusty)%3C/p%3E%3Cp%3ESet%20the%20flattened%20chapatis%20aside%20covered%20until%20use.%20Do%20not%20let%20it%20open%20in%20the%20air%20as%20it%20may%20become%20dry.%3C/p%3E%3Cp%3EPrepare%20Pizza%20Topping%3C/p%3E%3Cp%3EPlace%20a%20pan%20on%20flame,%20pour%20oil%20and%20saute%20chopped%20onions%20and%20saute%20until%20it%20is%20half%20cooked.%20Now%20add%20chopped%20tomatoes%20and%20saute%20for%20a%20fe%20minutes,%20see%20that%20the%20tomatoes%20do%20not%20become%20mushy.%20Now%20add%20Italian%20seasonings%20and%20then%20add%20salt,%20saute%20for%20a%20minute%20and%20remove%20from%20flame.%20(Always%20add%20seasonings%20first%20and%20then%20check%20for%20salt%20and%20add%20if%20needed,%20as%20seasonings%20have%20salt%20in%20them)%3C/p%3E%3Cp%3ESet%20this%20aside.%3C/p%3E%3Cp%3EPizza%20Preparation%3C/p%3E%3Cp%3EPlace%20a%20pan/tawa%20on%20flame%20and%20place%20the%20flattened%20chapati%20over%20it.%20Cook%20on%20a%20medium%20flame%20on%20one%20side%20until%20it%20has%20white%20spots%20on%20it,%20then%20flip%20the%20chapati%20and%20switch%20to%20lower%20mode.%3C/p%3E%3Cp%3ENow%20spread%20some%20ketchup%20nicely%20over%20the%20side%20with%20white%20spots,%20then%20spoon%20some%20of%20the%20prepared%20onion%20tomato%20mix%20over%20the%20ketchup.%3C/p%3E%3Cp%3EThen%20spread%20grated%20cheese%20and%20cover%20the%20tawa%20with%20a%20lid.%3C/p%3E%3Cp%3ECook%20for%20a%20minute%20or%20two%20until%20the%20cheese%20melts.%20(Use%20mozzarella%20cheese%20if%20possible%20to%20get%20that%20cheesy%20kinda%20pizza,%20but%20still%20any%20cheese%20would%20do)%3C/p%3E%3Cp%3EThen%20remove%20from%20flame%20sprinkle%20few%20pinches%20of%20the%20seasonings%20and%20cut%20into%20pieces%20using%20a%20knife%20or%20kitchen%20scissors%20and%20serve.%3C/p%3E%3Cp%3ETIP%201:%20In%20the%20final%20step%20see%20that%20the%20chapati%20does%20not%20get%20burnt%20so%20cook%20on%20a%20lower%20flame%20mode.%20Also%20make%20sure%20that%20the%20chapati%20isn't%20too%20thin,%20as%20it%20might%20turn%20very%20crusty%20or%20too%20tough%20on%20over-cooking,%20but%20if%20you%20like%20such%20texture%20you%20can%20make%20thin%20chapatis.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20customise%20the%20toppings%20accordingly%20and%20reduce%20or%20increase%20the%20amount%20of%20cheese.%20Cheese%20differs%20in%20texture%20and%20mozzarella%20is%20commonly%20used%20for%20pizza.%20If%20you%20do%20not%20find%20mozzarella%20you%20can%20go%20for%20the%20normal%20cheese%20like%20amul.%3C/p%3E%3Cp%3ETIP%203:%20If%20using%20meat%20cook%20it%20separately%20and%20then%20add%20it%20to%20the%20onion%20tomato%20mixture.%20See%20that%20the%20tomatoes%20do%20not%20turn%20mushy%20while%20cooking,%20also%20the%20onions%20should%20be%20crisp%20but%20cooked.%3C/p%3E%3Cp%3ETIP%204:%20Instead%20of%20wheat%20flour%20you%20can%20go%20for%20maida%20also%20or%20wheat:maida%20in%20the%20ratio%201:1.%20You%20can%20use%20leftover%20chapatis%20too.%3C/p%3E){kind=link}