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Ingredients
- 3 pkt Softened cream cheese, (8-oz)
- 1 lb Backfin crabmeat
- 2 tsp Chopped onion
- 2 tsp Lemon juice
- 1/2 tsp Salt
- 1/4 lb Sharp Swiss cheese, (or possibly any aged cheese)
- 1/2 c. Any grated cheese, (mozzarella, yellow, cheddar, etcup)
Directions
- Mash cream cheese with fork until creamy. Remove any shells from crabmeat (and double-check). Combine cream cheese, onion, lemon juice, salt, and Swiss cheese. Mix well. Add in crabmeat. Place mix in 1 1/2-qts baking dish and sprinkle grated cheese on top. Bake in oven at 350 degrees until cheese bubbles (approximately 30 min).
- Chantal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 885 | |
| Calories from Fat 327 | 37% |
| Total Fat 37.11g | 46% |
| Saturated Fat 21.3g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 2891mg | 120% |
| Potassium 1805mg | 52% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.0g | 1% |
| Protein 123.72g | 198% |
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