CHANNA MASALA - AN AWESOME SIDE DISH Recipe

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Ingredients

1 big sized onion
2 tomatoes
2 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of garam masala powder
salt to taste
Coriander for garnishing
For Seasoning
Few nos. of cinnamon and cloves
2 cardamom
2 bay leaves
3 - 4 tsp. of oil
Preparation
Soak the chick peas in water overnight or for 6 hrs.
Pressure cook the channa with a pinch of salt for 3 - 4 whistles. Drain the excess water and keep aside 1/2 cup of cooked channa. Grind them coarsely

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