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Ingredients
- 2 Cups Cooked chickpeas
- 2 Tbsp Ghee | Clarified Butter
- 1 no Bay leaf
- 1/2 " Cinnamon stick
- 2-3 no's Cloves
- 4-5 no's Black peppercorns
- 1 Big Black cardamom or 2-3 no's green cardamom
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Red chilli powder
- 1 Cup Thick Curd | Yoghurt (fresh and not sour)
- 1 Tbsp Raisins
- Salt to taste
- Few Coriander leaves, for garnishing
- 1 tsp Rice flour
View Full Recipe at THE MAGIC SAUCEPAN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1020 | |
| Calories from Fat 368 | 36% |
| Total Fat 41.38g | 52% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1485mg | 62% |
| Potassium 1326mg | 38% |
| Total Carbs 129.92g | 35% |
| Dietary Fiber 25.0g | 83% |
| Sugars 8.06g | 5% |
| Protein 41.52g | 66% |
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