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Add a photoServings: 1
Ingredients
- 40 ounce Dungeness crab, squeezed dry
- 1/4 c. White onions, chopped
- 1/4 c. Celery, chopped
- 2 Tbsp. Red bell pepper, chopped
- 2 Tbsp. Green bell pepper, chopped
- 2 Tbsp. Gold bell peppers, chopped
- 1 Tbsp. Garlic, chopped
- 3 med Large eggs
- 2Â 1/2 Tbsp. Best Foods Mayonnaise
- 2Â 1/2 Tbsp. Worcestershire sauce
- 2Â 1/2 Tbsp. Fresh parsley, chopped
- 2Â 1/2 tsp Old Bay Seasoning
- 2 c. Fresh bread crumbs
- 1Â 1/2 ounce Clarified butter
Directions
- 1. Crab should be squeezed to remove juices
- 2. Lightly saute/fry vegetables, refrigeratebefore mixing
- 3. Whip Large eggs and add in all spices, etc.
- 4. Mix crab, vegetables and egg mix well. Shape into 2-1/2 oz patties.
- 5. Coat patties lightly with fresh bread crumbs
- 6. Pan-fry in clarified butter at medium-high heat till golden and heated through.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1707g | |
| Calories 2642 | |
| Calories from Fat 869 | 33% |
| Total Fat 98.13g | 123% |
| Saturated Fat 33.67g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 1252mg | 417% |
| Sodium 6040mg | 252% |
| Potassium 5198mg | 149% |
| Total Carbs 184.24g | 49% |
| Dietary Fiber 11.8g | 39% |
| Sugars 22.82g | 15% |
| Protein 242.92g | 389% |
