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Ingredients
- 2 x Bread slices Oil for frying
- 300 ml Sugar syrup
- 150 ml Rabri
- 2 Tbsp. Brandy, (30 ml.)
- 1 sht silver varakh
- 50 gm Mixed dry fruits, minced A handful of minced nuts, fried A few drops of brandy
Directions
- CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pcs in warm oil until golden. Sprinkle a little sugar syrup over the bread pcs.
- Mix the rabri and brandy well. Arrange the bread pcs on a plate.
- Coat them with brandy flavoured rabri. Decorate with silver varakh.
- Sprinkle minced nuts and a little brandy on top before serving.
- NOTES : French toast served with rabri.
- Makes 8 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 706 | |
| Calories from Fat 44 | 6% |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 403mg | 17% |
| Potassium 140mg | 4% |
| Total Carbs 145.39g | 39% |
| Dietary Fiber 2.6g | 9% |
| Sugars 106.69g | 71% |
| Protein 7.83g | 13% |
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