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Add a photoServings: 4
Ingredients
- 2 1/2 c. Water
- 1/4 c. Masa harina
- 2 ounce Mexican chocolate minced (or possibly use bittersweet chocolate)
- 1 x Cinnamon stick
- 2 Tbsp. Brown sugar
Directions
- Mix 1 c. water with masa harina. Let stand 15 min. Bring remaining 1 1/2 c. water to boil in heavy medium saucepan. Strain masa harina mix into boiling water. Add in chocolate and stir till melted and smooth. Add in cinnamon stick. Stir over low heat till mix thickens or possibly whip to frothy consistency with a molinillo, about 5 min. Stir in brown sugar.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 123 | |
| Calories from Fat 64 | 52% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 148mg | 4% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.8g | 5% |
| Protein 2.5g | 4% |
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