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Ingredients
- 2 1/2 c. (two 10-ounce packages.) frzn sweetened strawberries, thawed
- 6 1/2 c. rose wine
- 6 ounce frzn lemonade concentrate, thawed
- 3 1/4 c. champagne
Directions
- In large bowl put together strawberries and 3 1/4 cup rose. Cover and let stand at room temperature 1 hour. Press strawberry mix through strainer into punch bowl. Add in lemonade, remaining rose and champagne. Mix well and add in ice ring. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 935 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 657mg | 19% |
| Total Carbs 99.82g | 27% |
| Dietary Fiber 0.3g | 1% |
| Sugars 83.93g | 56% |
| Protein 1.05g | 2% |
