Champagne Risotto with Bay Scallops Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1208g
Calories 1385  
Calories from Fat 437 32%
Total Fat 49.7g 62%
Saturated Fat 29.65g 119%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 1572mg 66%
Potassium 1827mg 52%
Total Carbs 116.26g 31%
Dietary Fiber 3.9g 13%
Sugars 3.0g 2%
Protein 71.25g 114%
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