Champagne Fruit Bowl Recipe

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0 votes | 1030 views
Servings: 12

Ingredients

Cost per serving $0.51 view details
  • 4 x Apples and/or possibly pears, cored, cut up
  • 1/4 c. Orange juice
  • 2 Tbsp. Lemon juice
  • 4 c. Assorted summer fruits such as: Strawberries, halved Melon balls Nectarines, sliced Peaches Plums Seedless grapes
  • 3 Tbsp. Sugar
  • 2 tsp Finely shredded orange peel
  • 1 x 187 ml bottle champagne, chilled
  • 1/3 c. Sliced almonds, toasted

Directions

  1. In a large bowl combine cut-up apples and/or possibly pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add in remaining fruit, the sugar and shredded orange peel; toss again. Cover and chill fruit mix for up to 2 hrs.
  2. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 62  
Calories from Fat 5 8%
Total Fat 0.61g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 91mg 3%
Total Carbs 12.12g 3%
Dietary Fiber 1.5g 5%
Sugars 9.52g 6%
Protein 0.42g 1%
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