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Chamomile Cookies Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Carefully chop the chamomile flowers and set aside.
  2. Cream the butter and the Large eggs and vanilla. Stir in the flour and chamomile.
  3. Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300' for 10 min.

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