Challah Bread Pudding Recipe

Name: Challah Bread Pudding
Ingredients: 2 1/2 c. 2% low-fat lowfat milk; 1/2 c. Dry tart cherries; 1/2 c. Golden brown raisins; 1/2 c. Fat-free sweetened condensed lowfat milk; 2 tsp Vanilla extract; 1 tsp Cinnamon; 1/2 tsp Freshly grated nutmeg; 1/4 tsp Salt; 3 lrg Large eggs; 8 c. Cubed challah or possibly other egg bread, 1-inch cubes (about 1/2 loaf) Cooking spray; 2 Tbsp. Sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.81 view details

2 1/2 c. 2% low-fat lowfat milk
1/2 c. Dry tart cherries
1/2 c. Golden brown raisins
1/2 c. Fat-free sweetened condensed lowfat milk
2 tsp Vanilla extract
1 tsp Cinnamon
1/2 tsp Freshly grated nutmeg
1/4 tsp Salt
3 lrg Large eggs
8 c. Cubed challah or possibly other egg bread, 1-inch cubes (about 1/2 loaf) Cooking spray
2 Tbsp. Sugar

Directions

1. Preheat oven to 325 degrees F.
2. Combine the first 9 ingredients in a large bowl. Add in challah cubes, tossing to coat. Let challah mix stand 30 min, stirring ocassionally.
3. Coat an 11 x 7- inch baking dish with cooking spray.
4. Spoon the challah mix into the dish and sprinkle with sugar.
5. Bake for 55 min or possibly till pudding is set. Let pudding stand 15 min before serving.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 12 servings
Calories 563
Calories from Fat 112	20%
Total Fat 12.52g	16%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 881mg	37%
Potassium 386mg	11%
Total Carbs 93.64g	25%
Dietary Fiber 4.1g	14%
Sugars 19.42g	13%
Protein 19.55g	31%

Challah Bread Pudding Recipe

Ingredients