This is a print preview of "Challah Bread (Machine) Large Loaf" recipe.

Challah Bread (Machine) Large Loaf Recipe
by Global Cookbook

Challah Bread (Machine) Large Loaf
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 3/4 c. Water
  • 3 c. White bread flour
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1/4 c. Butter
  • 2 x Large eggs
  • 1 x Egg yolk
  • 3/4 tsp Poppy seeds
  • 1 1/4 tsp Yeast, fast rise or possibly machine
  • 2 1/4 tsp Yeast, active dry

Directions

  1. This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes.
  2. Success Hints
  3. For traditional braided Challah, mix ingredients (without poppy seeds) in the dough cycle. Turn dough out onto a floured surface, punch down, divide into ropes and braid, pinching dough together at ends. Top with poppy seeds. Lift onto greased baking sheet and allow to double, about one hour.
  4. Bake at 375 degrees for 20-25 min.
  5. Use regular or possibly rapid bake cycle.