Home » Recipes » Chahohbili - Georgian Chicken Stew

Print recipe cost
Chahohbili - Georgian Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cayenne pepper or freshly ground black pepper to taste
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 lb chicken thighs and legs, bone in with skin trimmed but not entirely removed 1/2 lb
$2.69 per pound
$1.34
¼ lb butter (or substitute 1 Tbsp olive oil for 1 Tbsp butter if you like) 1/2 oz
$3.99 per 16 ounces
$0.12
2 lb onions 1/4 lb
$0.79 per pound
$0.20
2 large tomatoes, chopped 1/4 tomatoes
$1.99 per pound
$0.20
1 large sweet red pepper, seeds removed and chopped 1/8 pepper
$3.29 per pound
$0.15
4 tbsp tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
½ - 1 jalapeno or serano pepper, finely chopped 0.09 jalapeno
$1.99 per pound
$0.01
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 bunches flat-leaf parsley 1/4 bunch
$1.09 per cup
$0.27
1 bunch cilantro 1/8 bunch
$1.09 per cup
$0.14
3 cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
Total per Serving $2.51
Total Recipe $20.06
Email Recipe Cost
or Close
Advertisement