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Chafing Dish Smokies Recipe

Name: Chafing Dish Smokies
Ingredients: 1/3 c. granulated sugar; 1/2 c. brown sugar; 3 T prepared mustard; 2 T cornstarch; 1/2 c. vinegar; 1 can jellied or possibly whole cranberry sauce; 1 pound fully cooked, smoked sausage, cut in bite size pcs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

1/3 c. granulated sugar
1/2 c. brown sugar
3 T prepared mustard
2 T cornstarch
1/2 c. vinegar
1 can jellied or possibly whole cranberry sauce
1 pound fully cooked, smoked sausage, cut in bite size pcs

Directions

Put together sugars, mustard, cornstarch; add in vinegar and cranberry sauce and mix well. Heat through and add in sausage. Serve hot.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 308
Calories from Fat 180	58%
Total Fat 19.94g	25%
Saturated Fat 6.62g	26%
Trans Fat 0.19g
Cholesterol 42mg	14%
Sodium 453mg	19%
Potassium 206mg	6%
Total Carbs 23.19g	6%
Dietary Fiber 0.1g	0%
Sugars 22.05g	15%
Protein 8.32g	13%

Chafing Dish Smokies Recipe

Ingredients