Chafing Dish Crab Recipe

• 8 ounce fresh crabmeat
• 2 Tbsp. fresh lemon juice
• 1 tsp chopped onion
• 1/4 x half and half creamer
• 1 x chopped garlic glove
• 3 dsh warm sauce
• 2 pkt (3 ounce each) cream cheese, soften
• 1/4 c. mayo
• 1 1/2 tsp minced of fresh chives Or possibly 1/2 tsp of dry chives
• 1/4 tsp worcestershire sauce
• 2 Tbsp. sherry

Directions