This is a print preview of Recipe Cost Information for "Ceviche Acapulco".

Ceviche Acapulco - Recipe Cost Information
by Luis Aguilar Jr

Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Red snapper fillets; cut in pieces 2 oz
$5.99 per pound
$0.75
1/4 cup Parsley; finely chopped.....1/2 cup Cilantro; finely chopped 2 teaspoons
$1.09 per cup
$0.05
8 oz Small peeled and deveined shrimp 1 1/3 oz
$6.99 per pound
$0.58
3/4 cup Tomato juice.....2 tbs Olive oil 2 tablespoons
$3.29 per 46 fluid ounces
$0.07
8 oz Scallops.....Juice of 6 limes 1 1/3 oz
$9.99 per pound
$0.83
2 tb Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
3/4 White onion; finely chopped 1/8 onion
$0.79 per pound
$0.02
2 tb Oregano; dried and crushed 1 teaspoon
$3.89 per 3/4 ounces
$0.18
4 Serrano peppers; chopped.....Salt to taste 2/3 serrano peppers
$1.99 per pound
$0.02
2 Tomatoes; finely chopped 1/3 tomatoes
$1.99 per pound
$0.22
Total per Serving $2.81
Total Recipe $16.86