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Add a photoServings: 8
Ingredients
- 1 lrg Celery Root, peeled
- 3/4 c. Mayonnaise (Homemade Preferred)
- 1/3 c. Buttermilk
- 3 Tbsp. Whole Grain Mustard
- 1 1/2 Tbsp. Smooth Dijon Mustard
- 2 Tbsp. Fresh Lemon Juice
- 2 tsp Sherry Or possibly Brown Rice Vinegar Salt And Freshly Grnd Pepper Savory young greens such as arugula Sieved Hard Boiled Egg Minced Chives.
Directions
- Finely julienne the celery root by hand or possibly with a mandoline or possibly similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar till smooth.
- Stir in celery root to proportionately coat and season to taste with salt and pepper.
- To serve: Place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top.
- Yield: 6 c. or possibly 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 165 | 92% |
| Total Fat 18.69g | 23% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 51mg | 1% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.05g | 1% |
| Protein 1.32g | 2% |
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