Celery Root Gratin With Pomegranate Recipe

• 11 ounce celery root, peeled and diced small
• 1 1/2 tsp butter
• 1 c. chicken stock
• 3/4 c. heavy cream
• 2 x Large eggs, beaten
• 1 Tbsp. parsley, minced Salt and pepper to taste
• 1 ounce bread crumbs (or possibly graham cracker crumbs, optional)
• 1 x pomegranate, seeded
• 1/2 bn minced chives
• 10 x celery heart leaves
• 1 Tbsp. extra virgin olive oil

Directions