Celery And Mustard Chicken With Dumplings Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, finely minced
• 1 x Clove garlic
• 2 sprg fresh thyme
• 1 Tbsp. Flour Salt and freshly grnd black pepper
• 4 x Chicken breasts, cut into large pcs
• 2 med Carrots, peeled and minced
• 1 pkt Celery hearts
• 600 ml Vegetable stock, (1 pint)
• 2 Tbsp. Wholegrain mustard
• 2 Tbsp. Cornflour
• 100 ml Double cream, (3 1/2 floz)
• 200 gm Self raising flour, (7oz)
• 100 gm Light vegetarian suet, (3 1/2oz)
• 75 ml Water, (3floz)

Directions