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Ingredients
Directions
- cook oil
- put onion
- put eggs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 47 | 44% |
| Total Fat 5.19g | 6% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 75mg | 3% |
| Potassium 189mg | 5% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.89g | 3% |
| Protein 7.37g | 12% |
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