Cbls Asian Chicken Stir Fry Recipe

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0 votes | 1596 views
Servings: 4

Ingredients

Cost per serving $1.00 view details
  • Prep/ Cook Time: 20 min
  • 1 Tbsp. vegetable oil
  • 1 lb boneless chicken breasts, cut into strips
  • 1 can Campbell's(r) Golden brown Mushroom Soup
  • 3 Tbsp. soy sauce
  • 1 tsp garlic pwdr
  • 1 bag (16 ounce.) any frzn vegetable combination, thawed Warm cooked rice

Directions

  1. HEAT oil in skillet. Add in chicken and stir-fry till browned. Add in soup, soy and garlic. Heat to a boil. Add in vegetables and cook till tender-crisp. Serve over rice.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 195  
Calories from Fat 106 54%
Total Fat 11.8g 15%
Saturated Fat 2.67g 11%
Trans Fat 0.2g  
Cholesterol 58mg 19%
Sodium 734mg 31%
Potassium 233mg 7%
Total Carbs 1.42g 0%
Dietary Fiber 0.2g 1%
Sugars 0.37g 0%
Protein 19.79g 32%
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