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Cavolini Di Bruxelles Al Forno Recipe

by Mario
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Servings: 4

Ingredients

  • 800 Gr. Cavolini Di Bruxelles
  • 60 Gr. Burro
  • Sale
  • Pepe Bianco Macinato Al Momento

Directions

  1. Pulire i cavolini togliendo le foglie gialle o appassite e ritagliare l'eventuale eccesso di gambo.
  2. Lavarli e farli bollire 10 minuti in acqua poco salata.
  3. Sgocciolarli e senza lasciarli raffreddare porli in 1 tegame con sale, pepe e burro a fiocchetti, coprire e passare in forno a 180 gradi, facendoli stufare, rigirandoli un paio di volte, per 25 minuti ca..

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