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Home » Recipes » Caviar With Shallots And Olive Oil Over Pasta

Caviar With Shallots And Olive Oil Over Pasta Recipe

Name: Caviar With Shallots And Olive Oil Over Pasta
Ingredients: 1/4 c. Extra virgin olive oil; 4 med Shallots -- minced fine; 1/4 c. American golden brown caviar; 1 1/2 Tbsp. Fresh chives -- finely minced Cooked angel hair pasta

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.73 view details

1/4 c. Extra virgin olive oil
4 med Shallots -- minced fine
1/4 c. American golden brown caviar
1 1/2 Tbsp. Fresh chives -- finely minced Cooked angel hair pasta

Directions

In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 4 servings
Calories 160
Calories from Fat 145	91%
Total Fat 16.37g	20%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 240mg	10%
Potassium 35mg	1%
Total Carbs 0.77g	0%
Dietary Fiber 0.1g	0%
Sugars 0.05g	0%
Protein 3.98g	6%

Caviar With Shallots And Olive Oil Over Pasta Recipe

Ingredients