Caviar Potatoes Recipe

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0 votes | 717 views
Servings: 4

Ingredients

Cost per serving $0.92 view details
  • 7 sm New potatoes
  • 2 1/2 c. Boiling water
  • 1/2 c. Plus 1 Tbsp. commercial sour Cream About 2-1/2 teaspoon black Caviar About 2-1/2 teaspoon gold caviar Liquid removed

Directions

  1. Cook potatoes in boiling water for 15 min or possibly till tender. Drain and chill.
  2. Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a serving platter. Top each slice with about 3/4 teaspoon lowfat sour cream and about 1/2 teaspoon caviar.
  3. Yield: about 3 dozen

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Nutrition Facts

Amount Per Serving %DV
Serving Size 481g
Recipe makes 4 servings
Calories 278  
Calories from Fat 66 24%
Total Fat 7.51g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 53mg 2%
Potassium 1404mg 40%
Total Carbs 48.34g 13%
Dietary Fiber 5.1g 17%
Sugars 4.23g 3%
Protein 6.37g 10%
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