Caviar Beluga Malossol Recipe

• 2 ounce Beluga Malossol caviar, well chilled
• 8 x Blinis
• 1 c. Lowfat sour cream
• 1 c. Cornichons
• 4 x Hard-cooked egg yolks, minced
• 2 x Hard-cooked egg whites, minced
• 2 Tbsp. Capers
• 1/4 c. Minced Belgian onions
• 1 c. Buckwheat flour
• 1/8 tsp Baking soda
• 1/4 tsp Salt
• 1/4 tsp Baking pwdr
• 1/8 tsp White pepper
• 1 x Egg, beaten
• 1/2 c. Lowfat milk

Directions