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Ingredients
- 1/2 c. coconut oil
- 1/2 c. high quality cocoa powder (I used Swanson’s organic.)
- 1/2 c. smooth natural peanut butter
- 1/4 c. local honey
- 1/2 t. pure vanilla extract
- Melt coconut oil. (It is easier to measure when melted, too.)
- Almond butter with 1 t. Amaretto
- Nutella with 1 t. Frangelico
- Cashew butter with 1 t. chocolate liquer
- Coconut butter with 1 t. rum
View Full Recipe at Eliots Eats
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