Cava, Strawberry And Orange Sorbet Recipe

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Servings: 1


Cost per recipe $3.47 view details
  • 1/2 c. sugar
  • 1/4 c. water
  • 1 pkt frzn sweetened strawberries thawed (10-oz)
  • 1 c. orange juice
  • 1 c. brut cava (Spanish sparkling wine) Fresh strawberries


  1. Stir sugar and water in small saucepan over medium-low heat till sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in
  2. processor. Add in to syrup. Fold in orange juice and cava. Chill strawberry mix till well chilled.
  3. Process strawberry mix in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze till ready
  4. to serve. (Can be prepared 4 days ahead.)
  5. Scoop sorbet into glasses. Top with fresh berries and serve.
  6. Serves 8.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 691g
Calories 720  
Calories from Fat 7 1%
Total Fat 0.89g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 776mg 22%
Total Carbs 185.41g 49%
Dietary Fiber 5.9g 20%
Sugars 173.59g 116%
Protein 3.21g 5%
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