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Ingredients
- 1/2 c. sugar
- 1/4 c. water
- 1 pkt frzn sweetened strawberries thawed (10-oz)
- 1 c. orange juice
- 1 c. brut cava (Spanish sparkling wine)
- Â Â Fresh strawberries
Directions
- Stir sugar and water in small saucepan over medium-low heat till sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in
- processor. Add in to syrup. Fold in orange juice and cava. Chill strawberry mix till well chilled.
- Process strawberry mix in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze till ready
- to serve. (Can be prepared 4 days ahead.)
- Scoop sorbet into glasses. Top with fresh berries and serve.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 724 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 794mg | 23% |
| Total Carbs 186.28g | 50% |
| Dietary Fiber 6.1g | 20% |
| Sugars 174.15g | 116% |
| Protein 3.29g | 5% |
