Cauliflower Tabbouleh with Chickpeas #SundaySupper Recipe

A twist on the traditional Middle Eastern dish, this Cauliflower Tabbouleh with Chickpeas is made with cauliflower rice rather than bulgur plus a few extra Tabbouleh is traditionally made of tomatoes, bulgur, onion and lots of chopped parsley. I make a big bowl of this  so I can enjoy it for lunch during the week. The chickpeas add protein so all that’s needed is a bed of greens to serve this over for a healthy and satisfying lunch.  Since cauliflower is in season this time of year, my first choice is to make tabbouleh with cauliflower In honor of World Vegetarian Day on October first and Vegetarian Awareness month in October, #SundaySupper members are kicking off the celebration of glorious vegetables by sharing  favorite…